Program Overview

The Hospitality and Tourism industry is the largest employer globally.

Hospitality & Tourism Management Programs are designed to provide education and training leading to career technical certificates, associate degrees, certification or transfer to four-year institutions.

The areas of education and training consists of:

  • Lodging and Resorts
  • Food and Beverage Operations
  • Housekeeping Management
  • Front Office Operations
  • Event and Meeting Planning
  • Travel and Related Services
  • Catering & Banquet Operations
  • Cost Control Systems
  • Hotel Convention Services
  • Country Club Management
  • Destination Marketing and Management.

In addition, programs are designed so that performance standards meet employer expectations enhancing the employability of students.

Department Faculty

Faye Lao
Larissa Schultz
Russell Tanakaya


Last updated: 6/25/2014 11:21:45 AM