Culinary Arts Department
CULINARY ARTS SKILL AWARD
The Culinary Arts Skill Award is designed as an introduction to the basics of food preparation, sanitation and service, readying students for employment in the industry.
|These courses are required courses:
||Fundamentals of Professional Cooking
||Institutional Sanitation Practices for Foodservice and Hospitality
||Introduction to Baking and Pastry Arts
NOTE: This award does not satisfy the major requirements for the Associate in Science Degree.