Staff Review
Instructor
ANTONIO BATTAGLIA
Instructor of Culinary Arts

Division/Department: Culinary Arts, Nutrition, and Hospitality & Tourism, Technology & Aviation Division
Location: SM 256
Division: TECHNOLOGY & AVIATION
Phone: 5786

Classes Taught at GCC

  • CULIN 113
  • HTM 115
  • HTM 201
  • HTM 214
  • HTM 216

Education

  • Bachelor of Vocational Education
  • Master of Arts in Technical and Industrial Education

Leadership Experience

  • Restaurant Management & Wine Cellar Organization

Industry Experience

  • Manager of Valentino Restaurant; acclaimed as one of the leading restaurants in L.A. and one of The Best Wine Lists.

Professional Certifications

  • Food Handling Manager Certification approved by the ServSafe for Instructor and Proctor by the National Restaurant Association

Awards & Honors

  • Who's Who Among America's Teachers in 1994